My son is a pretty big meat eater, but he sat down and demolished this loaded sunshiney squash so fast that the spoon settled into the empty cavity with the steam still rising from the shell!
Sometimes Da Vegans Get it Right RECIPE: Vegan “Cream Sauce” 1 cup almond milk 1-2 fresh garlic cloves Drizzle of olive oil (1-3T) hand full […]
Dial Your Gut to 11 I have a friend who I have been trying to wean off crack, I mean protein powder. The protein […]
Renata’s Cheap and Cheerful Curried Cabbage Stir Fry This dish is a complete vegan meal loaded with fiber, protein and complex carbs. I served […]
You could easily substitute any leafy green for the bok choy such as spinach, kale or escarole. I really like this brand of vegan sausage […]