Tag: PLANTS
Classic Vegan Pancakes
Your “go-to” vegan pancake recipe!
1-Pot Colorful Curried Kale Stew
Cooking is not just about keeping your gut healthy, though this dish will definitely do that. How many times this winter did you crave the sight luscious color to awaken and enliven your spirit?
Friends & Family Friday: “Faster than Fast Food” Linguine Fini
Lisa said she happened to look it up recently and was surprised to learn what Catholics consider on the “okay” list of foods which are considered “not meat”. Here they are!
Friends & Family Friday: Dinny’s Vintage Broiled Grapefruit
What really sticks out was this gorgeous broiled grapefruit that she made, because it was just like her: simple, elegant, unfussy and healthy.
Super Strong Split Pea Soup
What is the only food on this list that has more protein than a cup of cooked split peas?
Roasted Kale Chips with Nutritional Yeast Sprinkles
I use Bragg’s brand nutritional yeast flakes
One Pot Wonder!
Heid’s Lentil Pilaf is BACK 50 cents a serving, vegan and gluten-free! Recipe Ingredients 2 C plain brown dry lentils (regular old 16 oz bag) […]